Work

Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils

Year: 2019

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2019.04.019

Authors: Hossein Haghighi, Syméon Biard, Francesco Bigi, Riccardo De Leo, Elisa Bedin, Frank Pfeifer, Heinz Wilhelm Siesler, Fabio Licciardello, Andrea Pulvirenti

Institutions: University of Modena and Reggio Emilia, Université de Caen Normandie, University of Duisburg-Essen

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funder: Ministero delle Politiche Agricole Alimentari e Forestali

Award: G2958797458

OpenAlex ID: W2938838017

FWCI: 8.713

Cites: 39

Cited by: 352

Related to: 10