Work

Why Restaurants Fail? Part V: Role of Economic Factors, Risk, Density, Location, Cuisine, Health Code Violations and GIS Factors

Year: 2019

Type: article

Source: International Journal of Hospitality & Tourism Administration

DOI: 10.1080/15256480.2019.1598908

Authors: H. G. Parsa, Jeff C. Kreeger, Jean-Pierre van der Rest, Lijjia 'Karen' Xie, Jackson Lamb

Institutions: University of Denver, Central Connecticut State University, Leiden University, Metropolitan State University of Denver

Language: English

Topic: Franchising Strategies and Performance

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Decent work and economic growth, Good health and well-being

Open Access status: closed

OpenAlex ID: W2939063397

FWCI: 3.845

Cites: 53

Cited by: 32

Related to: 10