Work

Assessment of the influence of food attributes on meal choice selection by socioeconomic status and race/ethnicity among women living in Chicago, USA: A discrete choice experiment

Year: 2019

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2019.04.003

Authors: Kiarri N. Kershaw, Elizabeth Klikuszowian, Lauren Schrader, Juned Siddique, Linda Van Horn, Veronica Y. Womack, Shannon N. Zenk

Institutions: Northwestern University, University of Illinois Chicago, University of Wisconsin–Madison

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Reduced inequalities, Good health and well-being

Open Access status: green

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute

Award: G7883722350

OpenAlex ID: W2939218672

FWCI: 5.371

Cites: 34

Cited by: 53

Related to: 10