Work

Microbiota of spontaneously fermented game meat sausages

Year: 2019

Type: dissertation

Author: Ana Žgomba Maksimović

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2939502054

Cites: 133

Cited by: 1

Related to: 10