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Spirulina platensis, a super food?

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Year: 2019
Type: article
Source: Journal of Cellular Biotechnology
DOI: 10.3233/jcb-189012
Authors: F. Jung, A. Krüger-Genge, P. Waldeck, J.-H. Küpper
Institutions: Saarland University, Fraunhofer Institute for Applied Polymer Research, Brandenburg University of Technology Cottbus-Senftenberg
Language: English

Topic: Algal biology and biofuel production
Subfield: Renewable Energy, Sustainability and the Environment
Field: Energy
Domain: Physical Sciences
SDG: Zero hunger

Open Access status: closed
OpenAlex ID: W2941065000
FWCI: 4.141
Cites: 70
Cited by: 226
Related to: 10
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