Work

Efficacy of Acetic Acid or Chitosan for Reducing the Prevalence of Salmonella- and Escherichia coli O157:H7–Contaminated Leafy Green Plants in Field Systems

Year: 2019

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-18-347

Authors: Marilyn C. Erickson, Jye-Yin Liao, Alison S. Payton, Peter W. Cook, Koushik Adhikari, Shangci Wang, Jesus Bautista, Juan Carlos Díaz Pérez

Institution: University of Georgia

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W2941171086

FWCI: 0.413

Cites: 40

Cited by: 5

Related to: 10