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Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study

Year: 2019

Type: article

Study design: Clinical Trial

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/nqy394

Authors: Pekka Keski-Rahkonen, Marjukka Kolehmainen, Jenni Lappi, Valerie Micard, Jenna Jokkala, Natalia Rosa-Sibakov, Jussi Pihlajamäki, Pirkka V Kirjavainen, Hannu Mykkänen, Kaisa Poutanen, Marc J Gunter, Augustin Scalbert, Kati Hanhineva

Institutions: Centre de Recherche en Cancérologie de Lyon, Centre international de recherche sur le cancer, University of Eastern Finland, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Université de Montpellier, Institut Agro Montpellier, Ingénierie des Agropolymères et Technologies Emergentes, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Kuopio University Hospital, Finnish Institute for Health and Welfare, VTT Technical Research Centre of Finland

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: World Health Organization, Centre International de Recherche sur le Cancer

OpenAlex ID: W2941355194

FWCI: 3.417

Cites: 51

Cited by: 38

Related to: 10