Effet De La Conservation Sur L’activite Enzymatique Des Extraits Coagulants Issus De Caillette De Dromadaire Ages Preparee Sans Muqueuse
Year: 2012
Type: article
Institutions: University of Ouargla, Laboratoire de Biochimie
Language: French
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2941364156
