How the acculturation of Baba Nyonya community affects Malacca food identity?
Year: 2019
Type: article
Source: Asian Ethnicity
Institutions: Universiti Teknologi MARA System, Universiti Teknologi MARA
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Universiti Teknologi MARA
Award: G5184782074
OpenAlex ID: W2941608850