Ultrasonicated sour Jujube seed flavonoids extract exerts ameliorative antioxidant capacity and reduces Aβ-induced toxicity in Caenorhabditis elegans
Year: 2019
Type: article
Source: Journal of Ethnopharmacology
Institutions: Tianjin University of Commerce, Cleveland State University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2941893621
