Work

Enterococcus faecium NCIMB 10415 supplementation improves the meat quality and antioxidant capacity of muscle of broilers

Year: 2019

Type: article

Source: Journal of Animal Physiology and Animal Nutrition

DOI: 10.1111/jpn.13097

Authors: Lihuai Yu, Zhong Peng, Li Dong, Hongrong Wang, Shourong Shi

Institutions: Yangzhou University, Poultry Research Institute, Chinese Academy of Agricultural Sciences

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Priority Academic Program Development of Jiangsu Higher Education Institutions

OpenAlex ID: W2942021990

FWCI: 1.853

Cites: 45

Cited by: 37

Related to: 10