Work

Pulse proteins: secondary structure, functionality and applications

Year: 2019

Type: review

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-019-03723-8

Authors: Khetan Shevkani, Narpinder Singh, Ying Chen, Amritpal Kaur, Long Yu

Institutions: Central University of Punjab, Guru Nanak Dev University, South China University of Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Department of Science and Technology, Ministry of Science and Technology, India, University Grants Commission

OpenAlex ID: W2942093624

FWCI: 2.279

Cites: 81

Cited by: 401

Related to: 10