Work

Fermentation of Prebiotics in Agave and Green Banana by Probiotic Lactic-Acid Producing Bacterial Strains to Identify Synbiotic Combinations

Year: 2018

Type: conference-paper

Source: Digital Commons - USU (Utah State University)

Authors: Michaela Brubaker, Kimberley A. Campbell, Canyon Neal, Emily Speas, Sumira Phatak, Lifang Wu, Jeffrey Broadbent, Abby D. Benninghoff

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2942355763

FWCI:

Cites:

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Related to: 10