Work

Defining nutritionally and environmentally healthy dietary choices of omega-3 fatty acids

Year: 2019

Type: article

Source: Journal of Cleaner Production

DOI: 10.1016/j.jclepro.2019.04.359

Authors: María Belén Salazar T, Hua Cai, Regan Bailey, Jen-Yi Huang

Institution: Purdue University West Lafayette

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Responsible consumption and production

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institute of Food and Agriculture

Award: G520125033

OpenAlex ID: W2942389135

FWCI: 0.78

Cites: 47

Cited by: 11

Related to: 10