Work

Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat

Year: 2019

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2019.05.001

Authors: Aixia Xu, Shihyu Chuang, O. Joseph Scullen, Lihan Huang, Shiowshuh Sheen, Lee-Yan Sheen, James R. Johnson, Christopher H. Sommers

Institutions: Agricultural Research Service, Eastern Regional Research Center, National Taiwan University, University of Minnesota, Minneapolis VA Medical Center

Language: English

Topic: Escherichia coli research studies

Subfield: Endocrinology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Agriculture, U.S. Department of Veterans Affairs, Agricultural Research Service

Awards: G1004833354, G6828736167

OpenAlex ID: W2942572244

FWCI: 0.729

Cites: 43

Cited by: 9

Related to: 10