Work

Influence of Cup Color on Perception of Basic Taste and Sensory Attributes of Coffee

Year: 2018

Type: article

Source: 한국식품조리과학회지

DOI: 10.9724/kfcs.2018.34.3.327

Authors: Sung Soo Cha, Yun Ju Jo, Hye Hyun Yoon

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2883753782

FWCI:

Cites: 20

Cited by:

Related to: 10