Work

VIABILITAS Bifidobacterium bifidum, KADAR LAKTOSA DAN RASAES KRIM SIMBIOTIK PADA LAMA PENYIMPANANSUHU BEKU YANG BERBEDA

Year: 2009

Type: article

Authors: Nurwantoro Nurwantoro, Sutaryo Sutaryo, Dwi Hartanti, Heri Sukoco

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W129988246

FWCI:

Cites:

Cited by: 4

Related to: 10