Work

Effect of Thyme and Garlic Aromatic Waters on Microbiological Properties of Raw Milk Cheese

Year: 2017

Type: article

Source: Yildiz Technical University - AVESIS

Authors: Osman Saǧdıç, Hasan Cankurt, Fatih Törnük, Muhammet Arıcı

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2943168960

FWCI: 0.241

Cites: 28

Cited by: 3

Related to: 10