Work

Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh

Year: 2019

Type: article

Source: Iranian Journal of Nutrition Sciences and Food Technology

Authors: Saeed Hoseini, Ladan Rashidi, M Homapour

Institutions: Islamic Azad University, Tehran, Iran National Standards Organization

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2943326120

FWCI: 0.372

Cites:

Cited by: 2

Related to: 9