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Orange Fragrance with Sustained-Release Properties Prepared by Nanoethosomal Encapsulation of Natural Orange Essential Oil

Year: 2019

Type: article

Source: Journal of Nanoscience and Nanotechnology

DOI: 10.1166/jnn.2019.16713

Authors: Qing Chen, Heyuan Jiang, Peng Jin, Jianyong Zhang, Weiwei Wang, Kai Wang, Min Wu, Dingkui Qin, Qizhen Du

Institutions: Zhejiang A & F University, Chinese Academy of Agricultural Sciences, Tea Research Institute

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2943472784

FWCI: 0.88

Cites:

Cited by: 10

Related to: 10