Work

Soluble cell wall carbohydrates and their relationship with sensory attributes in Cabernet Sauvignon wine

Year: 2019

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2019.05.020

Authors: Hui H. Chong, Michael T. Cleary, Nick Dokoozlian, Christopher M. Ford, Geoffrey B. Fincher

Institutions: Australian Research Council, The University of Adelaide

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funders: U.S. Department of Energy, University of Georgia, University of Melbourne, University of Adelaide, Australian Research Council

OpenAlex ID: W2943624503

FWCI: 2.917

Cites: 42

Cited by: 36

Related to: 10