Work

Consumers' emotions, cognition and approach/avoidance behaviour in relation to scented food products

Year: 2006

Type: article

Authors: Torben Hansen, Anders Bruun-Christensen, Jonas Schauman

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2944044114

FWCI:

Cites: 59

Cited by:

Related to: 10