Work

Efficacy of Food Safety Training in Commercial Food Service

Year: 2019

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.14628

Authors: Patricia McFarland, Aleksandra Checinska Sielaff, Barbara Rasco, Stephanie Smith

Institution: Washington State University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Centers for Disease Control and Prevention

OpenAlex ID: W2944054170

FWCI: 4.205

Cites: 22

Cited by: 69

Related to: 10