Work

Sifat Fisik, Kimia Dan Organoleptik Cookies Dengan Penambahan Tepung Pisang Kepok Putih

Year: 2017

Type: article

Source: Kagoshima Kenritsu Tanki Daigaku Chiiki Kenkyūjo kenkyū nenpō

Authors: H Mitha Ayu Pratama, Hendrikus Nendra P

Institution: Widya Karya Catholic University

Language: Malay

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2944433450

FWCI:

Cites:

Cited by: 3

Related to: 10