Work

Spray drying of high pressure jet-processed condensed skim milk

Year: 2019

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2019.04.007

Authors: Charith A. Hettiarachchi, Grace L. Voronin, Federico M. Harte

Institution: Pennsylvania State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: National Institute of Food and Agriculture

OpenAlex ID: W2944736278

FWCI: 2.508

Cites: 41

Cited by: 20

Related to: 10