Work

Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update

Year: 2019

Type: article

Source: TrAC Trends in Analytical Chemistry

DOI: 10.1016/j.trac.2019.04.030

Authors: Rocío Gallego, Mónica Bueno, Miguel Herrero

Institution: Instituto de Investigación en Ciencias de la Alimentación

Language: English

Topic: Phase Equilibria and Thermodynamics

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: Ministerio de Economía y Competitividad, Consejo Superior de Investigaciones Científicas, Horizon 2020

Awards: G5060743796, G6152786686

OpenAlex ID: W2944774825

FWCI: 17.55

Cites: 150

Cited by: 305

Related to: 10