Work

819 – Metabolism of Wheat Amylase Trypsin Inhibitors by Lactobacilli Ameliorates Gut Dysfunction Induced by Wheat Proteins

Year: 2019

Type: article

Source: Gastroenterology

DOI: 10.1016/s0016-5085(19)37227-0

Authors: Alberto Caminero Fernandez, Justin McCarville, Victor F. Zevallos, Marc Pigrau, Bella Yu, Jennifer Jury, Heather J. Galipeau, Javier Casqueiro, Joseph A. Murray, Stephen M. Collins, Armin Alaedini, Premysl Bercik, Detlef Schuppan, Elena F. Verdu

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W2944779128

FWCI:

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