Comparison of anthocyanin content in mangosteen (garcinia mangostana linn) and red dragon fruit (hylecereus polyrhizus)
Year: 2014
Type: article
Author: Mohamad Zulfahmi Mohamed Osmi
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W294500921