Work

Effect of Selected Spices on Food Spoilage Rate

Year: 2014

Type: article

Source: Global Journal of Biology, Agriculture & Health Sciences

Authors: Wakoli Ab, Onyango Dao, Rotich Pj

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2945052678

FWCI:

Cites: 11

Cited by: 2

Related to: 10