Dietary natural products and their potential to influence health and disease including animal model studies
Year: 2019
Type: article
Authors: Yeung, Andy Wai Kan, Aggarwal, Bharat Bhushan, Barreca, Davide, Battino, Maurizio, Belwal, Tarun, Horbańczuk, Olaf K., Berindan-Neagoe, Ioana, Bishayee, Anupam, Daglia, Maria, Devkota, Hari Prasad, Echeverría, Javier, El-Demerdash, Amr, Orhan, Ilkay Erdogan, Godfrey, Keith M., Gupta, Vijai Kumar, Horbańczuk, Jarosław O., Modliński, Jacek A., Huber, Lukas A., Huminiecki, Lukasz, Jóźwik, Artur, Marchewka, Joanna, Miller, Mark J.S., Mocan, Andrei, Mozos, Ioana, Nabavi, Seyed Fazel, Nabavi, Seyed Mohammad, Pieczynska, Magdalena D., Pittalà, Valeria, Rengasamy, Kannan R.R., Silva, Ana Sanches, Sheridan, Helen, Stankiewicz, Adrian M., Strzałkowska, Nina, Sureda, Antoni, Tewari, Devesh, Weissig, Volkmar, Zengin, Gökhan, Atanasov, Atanas G.
Institutions: University of Hong Kong, University of Messina, Marche Polytechnic University, G.B. Pant Institute of Himalayan Environment and Development, Warsaw University of Life Sciences, Iuliu Hațieganu University of Medicine and Pharmacy, Lake Erie College of Osteopathic Medicine, University of Pavia, Kumamoto University, Universidad de Santiago de Chile, Centre National de la Recherche Scientifique, Mansoura University, Gazi University, University Hospital Southampton NHS Foundation Trust, Tallinn University of Technology, Polish Academy of Sciences, Innsbruck Medical University, Uppsala University, Victor Babeș University of Medicine and Pharmacy Timișoara, Baqiyatallah University of Medical Sciences, University of Catania, Universidade do Porto, Trinity College Dublin, Universitat de les Illes Balears, Kumaun University, Midwestern University, Selçuk University, University of Vienna
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2945098818