Work

The Environmental Impact of the Mediterranean Diet: The Environmentally Friendly Diet

Year: 2019

Type: article

Authors: Sarah Metz, Amanda Daum, Jullanar Suprunchik

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2945285227

FWCI:

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Related to: 10