Work

Quality Changes in Vacuum Packed Cut Lettuce as Affected by Ascorbic and Propionic Acid Treatment

Year: 2003

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2003.599.16

Authors: J. PospiÅ¡il, K. Kovacevic-Ganic, I. Kukec

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2945388102

FWCI:

Cites:

Cited by: 2

Related to: 10