Work

Pilot study on chilli stalks as a source of non-dairy lactic acid bacteria in yogurt making

Year: 2019

Type: article

Authors: Modupe Olatide, Araw, George Oo, Aborisade Ab, Olasupo Ad

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2945573952

FWCI:

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Related to: 10