Work

Food Microbiology and Multi-Omics Approaches

Year: 2018

Type: conference-paper

Source: IRIS UNIMORE (University of Modena and Reggio Emilia)

Author: Tiziana Maria Sirangelo

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2945584701

FWCI:

Cites: 54

Cited by: 1

Related to: 10