Work

Contribution of electrodes and electric current to process stability and methane production during the electro-fermentation of food waste

Year: 2019

Type: article

Source: Bioresource Technology

DOI: 10.1016/j.biortech.2019.121536

Authors: Sai Liu, Zhou Deng, Huan Li, Kai Feng

Institutions: Tsinghua Shenzhen International Graduate School, Tsinghua University

Language: English

Topic: Anaerobic Digestion and Biogas Production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDGs: Affordable and clean energy, Responsible consumption and production

Open Access status: closed

Funders: Development and Reform Commission of Shenzhen Municipality, Major Science and Technology Program for Water Pollution Control and Treatment, Science and Technology Planning Project of Shenzhen Municipality

OpenAlex ID: W2945678203

FWCI: 0.737

Cites: 49

Cited by: 23

Related to: 10