Work

Measuring and controlling ice crystallization in frozen foods: A review of recent developments

Year: 2019

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2019.05.012

Authors: Zhiwei Zhu, Qianyun Zhou, Da-Wen Sun

Institutions: South China University of Technology, University College Dublin, National University of Ireland

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

Funder: Guangzhou Research Collaborative Innovation Projects

Award: G834419807

OpenAlex ID: W2945964328

FWCI: 6.968

Cites: 124

Cited by: 292

Related to: 10