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Mardin İlindeki Restoranların Yerel Ürün Kullanımındaki Avantaj ve Dezavantajları ile İlgili Algı Düzeyleri

Year: 2015

Type: article

Source: Journal of International Social Research

DOI: 10.17719/jisr.20153710664

Author: Ahmet YARIŞ

Language: Turkish

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W2945997998

FWCI: 0.42

Cites:

Cited by: 9

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