Work

Production and functional characterization of food compatible biosurfactants

Year: 2019

Type: article

Authors: Sanchita Khanna, Pritisnigdha Pattnaik

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2946172008

FWCI: 1.294

Cites:

Cited by: 10

Related to: 10