Work

Lucie Bolens, La cuisine andalouse, un art de vivre, XIe-XIIIe siècle, Paris, Albin Michel, 1990, 351 p.

Year: 1994

Type: article

Source: Annales Histoire Sciences Sociales

DOI: 10.1017/s0395264900065343

Author: Bernard Rosenberger

Language: French

Topic: Medieval and Early Modern Iberia

Subfield: History

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2946234209

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Related to: 10