Plants, Genes & Agriculture: Sustainability through Biotechnology. Edited by Maarten J. Chrispeels and Paul Gepts. Oxford and New York: Oxford University Press (Sinauer Associates). $99.95 (paper). xxii + 625 p.; ill. + G-1 - G-14; COP-1; IC-1 - IC-4; I-1 - I-26 (index). ISBN: 9781605356846. 2018.
Year: 2019
Type: book-review
Source: The Quarterly Review of Biology
DOI: 10.1086/703606
Author: Fred Gould
Institution: North Carolina State University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2946784991