Prediagnostic Proinflammatory Dietary Potential Is Associated with All-Cause Mortality among African-American Women with High-Grade Serous Ovarian Carcinoma
Year: 2019
Type: article
Source: Journal of Nutrition
DOI: 10.1093/jn/nxz098
Authors: Lauren C Peres, James R Hebert, Bo Qin, Kristin A Guertin, Elisa V Bandera, Nitin Shivappa, Tareq F Camacho, Deanna Chyn, Anthony J Alberg, Jill S Barnholtz-Sloan, Melissa L Bondy, Michele L Cote, Ellen Funkhouser, Patricia G Moorman, Edward S Peters, Ann G Schwartz, Paul D Terry, Joellen M Schildkraut
Institutions: Moffitt Cancer Center, University of Virginia, University of South Carolina, Connecting Health Innovations (United States), Rutgers Cancer Institute, Case Comprehensive Cancer Center, Case Western Reserve University, Baylor College of Medicine, Wayne State University, The Barbara Ann Karmanos Cancer Institute, University of Alabama at Birmingham, Duke Medical Center, Louisiana State University, Louisiana State University Health Sciences Center New Orleans, University of Tennessee System
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
Awards: G1472229785, G148520442, G1807312303, NovaSeq Shared Instrumentation Grant for Wayne State University, G2788487200, NEW JERSEY CANCER PREVENTION & CONTROL PROGRAM, G3699908246, G4825086495, G4956310329, The Role of Inflammation in the Racial Disparities in Ovarian Cancer Survival, G5783477249, G83796225, G867096425, Epidemiology of Ovarian Cancer in African-American Women, CANCER CENTER SUPPORT GRANT
OpenAlex ID: W2946988141