Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015–2018
Year: 2019
Type: article
Study design: Observational Study
Abstract: Foodborne diseases present a major health problem in the United States in general, and transplant patients are at a higher risk from pathogens than the general population.
DOI: 10.1111/ajt.15412
Institutions: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases, Oregon Health Authority, Tennessee Department of Health, Connecticut Department of Public Health, University of Colorado Boulder, University of New Mexico, New York State Department of Health, Maryland Department of Health, Minnesota Department of Health, Georgia Department of Public Health, California Department of Public Health, Food Safety and Inspection Service, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: hybrid
Estimated APC paid: $4,300
OpenAlex ID: W2947268190