Work

Probiotic properties of bifidobacteria

Year: 2010

Type: book-chapter

Source: IRIS UNIMORE (University of Modena and Reggio Emilia)

Authors: Maddalena Rossi, Alberto Amaretti

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2947504579

FWCI: 7.08

Cites:

Cited by: 28

Related to: 10