Work

Starches from different sources hydrolysis using a new thermo-tolerant amylase complex produced by Bacillus subtilis T41a: Characterization and efficiency evaluation

Year: 2019

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2019.05.116

Authors: Saideh Tavallaie, Morteza Khomeiri, Maryam Mousivand, Yahya Maghsoudlou, Maryam Hashemi

Institutions: Gorgan University of Agricultural Sciences and Natural Resources, Agricultural Research & Education Organization, Agricultural Biotechnology Research Institute of Iran

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2947595464

FWCI: 0.534

Cites: 33

Cited by: 25

Related to: 10