Work

Valorisation De Quelques Variétés De Blé Dur Cultivées En Algérie Pour L’alimentation Des Ruminants

Year: 2009

Type: article

Source: Recherche Agronomique

Authors: Fodil Arbouche, Y. Arbouche, H.s. Arbouche, R. Arbouche, R. Mayouf

Institution: Chadli Bendjedid El Tarf University

Language: French

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2947652763

FWCI:

Cites:

Cited by:

Related to: 10