Work

Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial

Year: 2019

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Journal of Nutrition

DOI: 10.1093/jn/nxz071

Authors: Donato Angelino, Alessia Martina, Alice Rosi, Licia Veronesi, Monica Antonini, Ilario Mennella, Paola Vitaglione, Sara Grioni, Furio Brighenti, Ivana Zavaroni, Clara Fares, Sandra Torriani, Nicoletta Pellegrini

Institutions: Unité de Nutrition Humaine, University of Verona, University of Parma, University of Naples Federico II, Fondazione IRCCS Istituto Nazionale dei Tumori, Cereal Research Centre, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Research Centre for Cereal and Industrial Crops

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funder: National Cancer Institute

OpenAlex ID: W2948042786

FWCI: 5.014

Cites: 57

Cited by: 51

Related to: 10