Work

The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide

Year: 2019

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2019.06.002

Authors: Zuman Dou, Chun Chen, Xiong Fu

Institutions: South China University of Technology, Key Laboratory of Guangdong Province, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: China Postdoctoral Science Foundation, Guangzhou Science, Technology and Innovation Commission, Higher Education Discipline Innovation Project, Chuzhou Science and Technology Program, National Key Research and Development Program of China

Awards: G1074740571, G3792515863, G477451022, G5937592695, G7409390548, G8501616158

OpenAlex ID: W2948260245

FWCI: 15.05

Cites: 42

Cited by: 202

Related to: 10