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Genetic Features and Modification of Clostridium acetobutylicum and Clostridium beijerinckii for Acetone Butanol and Ethanol Fermentation

Year: 2009

Type: article

Source: Zhongguo shengwu gongcheng zazhi

Authors: Meng Yang, Lìjiāng Liú

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2948396618

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