Work

What is driving increases in dietary quality in the United States?

Year: 2019

Type: article

Study design: Observational Study

Source: Food Policy

DOI: 10.1016/j.foodpol.2019.05.003

Authors: Travis A. Smith, Pourya Valizadeh, Biing-Hwan Lin, Ellen Coats

Institutions: University of Georgia, University of North Carolina at Chapel Hill, Economic Research Service, United States Department of Agriculture, RTI International

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, Economic Research Service

Awards: G3621009451, G5827549846

OpenAlex ID: W2948414243

FWCI: 2.497

Cites: 46

Cited by: 18

Related to: 10