Work

Attitude towards food labelling bearing sustainable quality marks: an empirical evidence

Year: 2018

Type: conference-paper

Study design: Observational Study

Source: Institutional Research Information System University of Turin (University of Turin)

Authors: Luigi Bollani, Erica Varese, Anna Claudia Pellicelli

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2948618817

FWCI:

Cites:

Cited by: 1

Related to: 10